Enjoy beautifully paired wine and food courses in our intimate setting with the people you love! A five course meal including:
1st Course: Mixed garden green salad with fresh strawberries, almonds, red onions and a raspberry vinaigrette
2nd Course: Butternut squash soup with toasted pine nuts
3rd Course: Blackened tilapia with mixed seasonal vegetables
4th Course: Sliced sirloin with roasted baby red potatoes
5th Course: flourless chocolate cake
Each course will be paired with an award winning Carlos Creek wine! No meal substitutions will be available - minor adjustments for food allergies likely can be made.