Specialty and Dessert Wines
A tightly-guarded secret recipe. Frontenac based with a brandy fortification. Much like a liqueur. Extremely smooth. Full of rich chocolate, coconut, and more... Good book, nice fireplace, glass of Port... Owner Kim Bredeson highly recommends this.
2009 International Cold Climate WIne Competition
2010 International Eastern Wine Competition
2010 Finger Lakes Wine Competition
2011 Indy International Wine Competition
2012 Taster's Guild International Wine Competition