Specialty and Dessert Wines

Specialty and Dessert Wines


Port 

A tightly-guarded secret recipe. Frontenac based with a brandy fortification. Much like a liqueur. Extremely smooth. Full of rich chocolate, coconut, and more... Good book, nice fireplace, glass of Port... Owner Kim Bredeson highly recommends this.

Awards

  • 2009 International Cold Climate WIne Competition

  • 2010 International Eastern Wine Competition

  • 2010 Finger Lakes Wine Competition

  • 2011 Indy International Wine Competition

  • 2012 Taster's Guild International Wine Competition