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Valentine's Wine & Food Pairing Meal

Enjoy beautifully paired wine and food courses in our intimate setting with the people you love! A five course meal including: 

1st Course: Mixed garden green salad with fresh strawberries, almonds, red onions and a raspberry vinaigrette

2nd Course: Butternut squash soup with toasted pine nuts

3rd Course: Blackened tilapia with mixed seasonal vegetables

4th Course: Sliced sirloin with roasted baby red potatoes

5th Course: flourless chocolate cake

Each course will be paired with an award winning Carlos Creek wine! No meal substitutions will be available - minor adjustments for food allergies likely can be made.