Enjoy beautifully paired wine and food courses in our intimate setting with the people you love! Menu includes:
1st Course: Marinated Kale Salad with Tomatoes, Red Onions, Avocado Slices & Sunflower Seeds.
2nd Course: Sliced Sirloin with Roasted Baby Red Potatoes
3rd Course: Garlic & Lemon Shrimp Linguine
4th Course: Chocolate Dessert
Each course will be paired with an award winning Carlos Creek wine! No meal substitutions will be available - minor adjustments for food allergies likely can be made.