All positions receive employee discount benefits!

  • Tasting Room Server: $12/hour + tips, every-other weekend, daytime hours
  • Event Cleaner & Setup: $20/hour, every Saturday (1am-8am) and Sunday (1am-8am) May-October
  • Event Bar: $10/hour + tips, every-other weekend, evening hours
  • Wedding/Event Intern: $10-12/hour, every-other weekend, day to evening hours
  • Lead Pizza Manager: $15/hour + tips, full-time or part-time (every Wednesday-Sunday or every-other Wednesday-Sunday).
  • Line Pizza Cook: $12/hour + tips, every-other weekend, daytime hours
  • Outside Grounds Crew: $13/hour, full-time seasonal, Monday-Friday, daytime hours