All positions receive employee discount benefits!
- Tasting Room Server: $12/hour + tips, every-other weekend, daytime hours
- Event Cleaner & Setup: $20/hour, every Saturday (1am-8am) and Sunday (1am-8am) May-October
- Event Bar: $10/hour + tips, every-other weekend, evening hours
- Wedding/Event Intern: $10-12/hour, every-other weekend, day to evening hours
- Lead Pizza Manager: $15/hour + tips, full-time or part-time (every Wednesday-Sunday or every-other Wednesday-Sunday).
- Line Pizza Cook: $12/hour + tips, every-other weekend, daytime hours
- Outside Grounds Crew: $13/hour, full-time seasonal, Monday-Friday, daytime hours